The tastiest ways to start the day during the holidays.

1. Berry Pancakes

There’s something magical about a stack of piping hot pancakes, and with one swipe of our naturally sweet Fig Spread you can take them to the next level. There’s no shame if you still want syrup (we too share the same love as Buddy the Elf), so go ahead and add a drizzle, then sprinkle with fresh berries!

2. Garlic Hummus Frittata

Frittatas are a fantastic blank canvas for almost any herbs and seasonal vegetables you want to use up. Bonus! They can be made ahead and stored in the fridge for a quick weekday breakfast. But this isn’t your mom’s frittata – this recipe calls forĀ garlic hummus mixed into the eggs. The hummus adds flavor and help to create a light and fluffy texture that will keep everyone coming back for seconds.

3. Homemade Fig Pop-Tarts

The holidays give you a free pass to indulge and these homemade pop-tarts are just that. Buttery crumbly crust? Check. Flavorful fig center? Check. Sweet frosting? Check. In a time pinch or not a pastry chef? Not to worry! Just pick up some store-bought pie dough and skip ahead in the recipe.

4. Hummus Toast

We were on the avocado toast train way before it left the station, but tied in our hearts for top toast topping is hummus. With just one swipe you can transform any toast into something amazing. So grab your favorite crusty bread and a slew of toppings and make a toast bar for your holiday guests. Have a big day ahead? Throw on a fried egg and you’ll be fueled for hours.

5. Huevos Rancheros

Is there anything cuter than a mini skillet filled with a personal portion of huevos rancheros? The answer is moose definitely no. Just top a tortilla with hummus, eggs, salsa, avocado, hot sauce and a squeeze of lime.

6. Falafel Waffles

When you want waffles, but don’t want a sweet breakfast, these savory falafel waffles are your answer. This recipe calls for hummus, as well as fresh parsley and cilantro to flavor the batter (bonus! the herbs give the waffles a festive green hue). Don’t forgetĀ the toppings, Israeli salad, olives and pickles are all a requirement!