We’re all about making New Year’s resolutions that actually stick, and if eating better was one of yours, this tasty recipe is sure to help you along you way. Chicken salad has always been one of our go to’s, but traditionally it’s drowning in mayo. So we put a spin on the classic in this easy to whip up 10 minute recipe.

Shakshuka is a classic Middle Eastern breakfast dish that consists of poaching eggs in a smoky, spicy tomato based sauce. If you’re not familiar, get ready to add a new recipe to your rotation. Not only is it fun to say… shack-shoe-kah …but it’s a totally customizable comfort food dish. In this recipe, we added roasted red pepper hummus for a creamy twist.

What are your favorite Thanksgiving sides? After polling the Blue Moose office, we couldn’t stop talking about green bean casserole. You either love it or hate it. We are on team green bean, and whether it’s a classic in your house or not, this version is a must try. We have reinvented the tried and true recipe by swapping out the canned cream of mushroom soup for our Organic Roasted Garlic Hummus. Aside from making it a bit healthier, it also makes for some good Thanksgiving conversation… “you did what with hummus?!”

Does it get much better than quesadillas? Ooey gooey cheese, crispy tortilla and all the toppings…! They’ve been our go to since we were kids, whether it’s an easy weeknight dinner or game day snack.
The flavor possibilities are endless with quesadillas and in this recipe we added a secret ingredient, our Organic Lime & Black Bean Hummus. The hummus adds creaminess and fresh citrus flavor, which balances out the hearty kale and rich black beans. While we opted for a no fuss dilla, but you can take this recipe to the next level with grilled chicken or roasted veggies!