Where It Began
Almost 20 years ago Blue Moose of Boulder started as an idea, a notion that settling for good enough was unacceptable, and that freshness and flavor should be held to higher standards.
Who We Are
Culinary innovators who embody the adventurous spirit of the Rocky Mountains and we’re proud of our award-winning bold, addictive flavors. Our products are perfect as a shortcut for the home chef or to fuel the adventurer for their next challenge.
We are on a mission to make snacking better. We believe that with food, as in life, what you put in is what you get out. And good for you isn’t good enough. It’s got to taste and be great too.
Our Cold Pressure Protection
We protect all of our products with Cold Pressure, also known as High Pressure Processing or HPP. Cold Pressure works to keep our products fresh and protect them from bacteria – so you can always dip worry free!
Curious how Cold Pressure/HPP works? Instead of using preservatives or high heat to keep products fresh, packages are submerged in cold water and a pressure of 5x the depth of the ocean floor is applied. This steps ensures that you get the same great flavor, texture and nutrients every time you enjoy our products. You won’t find over-processed dips and spreads with our name on them, only the freshest ingredients and real flavor.